Perfect Draft Experience

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The Perfect Pour
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STEP 1
Etape
  1. Hold the glass at a 45°angle, one inch below the tap.
  2. Do not let the glass touch the tap.
  3. Open the tap fully with one swift motion.
STEP 2
Etape
  1. When the glass is half full, gradually move it into an upright position
  2. The tap should never be submerged in the foam/beer.
STEP 3
Etape
  1. Finish filling the glass by letting the beer flow into the center. This ensures proper CO2 release, producing a 0.3 inch foam head.
STEP 4
Etape
  1. Step Close the tap completely and quickly.
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