LEFFE BLONDE
Leffe Blonde is an authentic blond abbey beer with a slight hint of bitterness to it. It is delicate but characteristic, Leffe Blonde is the tasting beer par excellence: it gives an extra touch of flavor to simple dishes and lightly accompanies your fried foods.
Aroma: Floral and spicy with notes of vanilla and cloves.
Taste: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove.
Alcohol content: 6,6%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: Abbey cheese, St. Jacques scallops and crème brûlée.
LEFFE AMBRÉE
A double malt beer with an enveloping and decisive flavor, capable of emphasizing different tastes thanks to a specially designed hopping.
Aroma: Spicy with toasted, hopped notes and hints of orange peel.
Taste: Decisive on the palate, characterized by notes coming from the roasting of the malts.
Fermentation: High fermentation.
Alcohol content: 6,6%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: Strong-flavored first courses, gourmet pizzas, mixed fried foods, red meats, shellfish, aged or smoked semi-hard cheeses, cheesecakes, desserts with cream or chocolate.
LEFFE BRUNE
Leffe Brune is an authentic abbey beer. Both its deep, dark brown colour and its full, slightly sweet flavour can be ascribed to the use of darkly roasted malt, making every sip exceptional.
Aroma: Roasted, fruity.
Taste: Soft and creamy beer with a discreet touch of bitterness and a light, sweet and caramelised taste.
Alcohol content: 6.5%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: Hummus, abbey cheese, beans and broad beans, lentils, chicken, rabbit, sweet and sour vegetables, carbs and red meat.
LEFFE RUBY
Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.
Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.
Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.
Alcohol content: 5%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.
LEFFE TRIPLE
MAGIC OF SECONDARY FERMENTATION
Leffe Triple is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. Its flavour is robust and refined.
Aroma: Spicy and fruity.
Taste: Leffe Triple reveals a rich, sophisticated taste and spicy aromas with a subtle blend of coriander and orange.
Alcohol content: 8,5%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: Cheeses, roasted meals, caramelized and smoked dishes, white meats, poultry, mussels, crumbles or butter-based desserts.
LEFFE RITUEL 9°
Leffe Rituel 9 ° is produced with additional hops that give it a long and intense aftertaste: for this reason, tasting it is a real ritual.
Aroma: Touches of clove and vanilla, which then give way to hints of fresh banana.
Taste: The powerful aromas develop a spicy and distinct flavor in the mouth. The spicy, fruity and bitter aromas are perfectly balanced.
Alcohol content: 9%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: Steak with chips, Flemish sausages, pâté on toast, pitta bread with shawarma, smoked dishes, cold dishes, cheese dishes, and tapas.
Leffe Blonde 0,0%
It is delicate but characteristic, Leffe Blonde 0,0% gives an extra touch of flavor to simple dishes and lightly accompanies your fried foods.
Aroma: Floral and spicy with notes of vanilla and cloves.
Taste: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove.
Alcohol content: 0,0%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: Abbey cheese, St. Jacques scallops and crème brûlée.
